In recent weeks I have noticed how quickly the days are going by. In my regular work week schedule I find myself baffled at the arrival of another Friday in seemingly quick successions. I don’t know fully if it’s because I’ve been busier in 2018 or if I’m making the most out of my time, or a mix of the two.

As we draw closer to the middle of February I can safely say that 2018 has been good to me. I go to bed each night with a tiredness in my body that signifies I worked and played hard, and also with a content feeling in my heart. I am so thankful for this year already and I strive to have this heart of thanksgiving for the rest of the year.



Currently undergoing trying and testing times due to a family member being in hospital for major surgery and recovery. It made me reconsider the things I hold dear to me. Last week I took an unexpected day off work to go to the hospital with my family. Previously I would have considered how my colleagues would feel picking up my work in my absence, or the fact that I have used all my annual leave already. However I found that I did not think about work that whole day because my heart was concerned with the matters of my family. Worrying about trivial things is not healthy or beneficial. Yes, we need to consider these things in the long run but it is also important that we can drop them at a moment’s notice.


Woah! It has been a long long time since I have posted anything on here…

So what’s new?

Not all that much if I’m honest! At work I have had incredibly busy stints and also lulls in the flow. I have also switched to doing a later shift every 3 weeks which offsets my weekly routine a little. After I get home from a later shift I feel like I do not have enough time to fully relax before I have to get ready for bed and prepare for the next morning. Work aside, my personal life has been very much the same. I am still swimming regularly and have recently taking up jogging again as it gives me valuable time to think. I have had family and friends visiting from all over the world so there have been many times where we all gather together and enjoy each others’ company. I am still working on putting together my Los Angeles and San Francisco footage. I hope to get at least one video edited and uploaded in the month of September though! Autumn is for staying in, getting cosy and chilling with a hot drink right? Perfect editing conditions!

Although I am not posting as regularly as I had hoped, I will leave little updates here and there as assurance that I am okay!



Recently I have had to commute to the Perth office over a couple of days to cover staff holidays, so I spent some time with friends in Dundee to cut down on travel time. During my car journeys I had time to reflect on my own development within my job as well as my self growth.

When I was first offered my position I was a fresh university graduate with little experience in the working environment. Almost two years later have passed since then and my responsibilities within the role have doubled (probably even tripled). Stressful times hit me every week and problems arise that need to be unpicked. Outside of work I often worry about not having enough time to complete a project, or fret over a stressful encounter at work. Stressful situations aside, I am very thankful to be in a workplace which appreciates my work and to work with like-minded individuals.

Never did I intend to find a job in this industry let alone still be within the same company (almost) two years later. Whilst it is important to provide a living for yourself, it is also important to enjoy your job (to an extent). If my job had been mind-numbingly repetitive and ‘soul-destroying’; I would have left a long time ago. I am thankful for colleagues who are encouraging and a pleasure to work with, and for a workplace which I feel comfortable in.



When I work an earlier shift I somehow feel fresher and more ready for work. I set my alarm for an earlier time and leave the house in time to catch the morning brightening up. My morning commute is relaxed and peaceful. I listen to upbeat music to wake myself up, and watch people get on with their morning routines. I am the first one to arrive at my office which gives me time to settle down before the hustle and bustle of the day.

I have never seen myself as a morning person but I have grown to allocate my night time for sleeping. The arrival of a new day is not the worst thing any more.



Another stressful week has ended. Working 08:00-17:30 every day for two weeks straight has given me tension in places I never knew could be strained.

In the course of these two weeks my brain has melted, my body has broken, my muscles have been strengthened and my resilience levels have risen.

Here’s to a normal stress-free week!



Working in a takeaway has taught me many things; one of which is tolerance.

The saying, ‘The customer is always right’ is only sometimes correct in the food industry. People feel entitled to free food, people can be rude and demanding, and people can complain like there is no tomorrow.

At the end of the day the business I work in consists of 3 people: my uncle, my aunty and I. I take the orders (either over the phone or in person), give these to my aunt and uncle in the kitchen, and they cook the food. I receive money from the customers, then help pack the food up in the kitchen, and bring the food to the customer. When there are delivery orders my aunty drives there herself leaving only my uncle and I in the shop. It is a small business and is family run. When I am not available to help them out; my cousin works. The business is lacking in staff but we get by.

Thus I find it frustrating when people do not seem to appreciate the hard work that is put into providing (what seems to them to be a simple) service.

Of course I cannot express my annoyance or frustrations at the customers but need to internalise these thoughts. I have learnt to tolerate people who may act rudely and not let others’ misdemeanours affect my service. Luckily there are more pleasant customers than unpleasant, who appreciate the time and efforts put into preparing and making their food. As with any job there comes a learning process, and learning to tolerate customers is a valuable skill which will benefit me in the future.